DR HO LEE HOON
Faculty of Bioresources and Food Industry
Universiti Sultan Zainal Abidin, Tembila Campus
22200 Besut, Terengganu, Malaysia
Tel (Office) :+6096993605
E-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.
Scientific Career/ Employments
2014-Present Senior Lecturer, Universiti Sultan Zainal Abidin, Terengganu
Education
2005-2009 Universiti Putra Malaysia (Bachelor of Bioindustry Sciences)
2010-2013 Universiti Sains Malaysia (PhD in Food Processing and Preservation)
Research Experience
Novel food products development
Research Interest
I have interest in Utilize agriculture by-products in food processing for developing novel food products.
List of Publications
2015 Ho, L.-H., and Bhat, R. Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit Food Chemistry 168: 80–89
2014 Ho, L.-H., Noor Aziah, A.A., Bhat, R., and Azahari, B. Storage studies of bread prepared by incorporation of the banana pseudo-stem flour and the composite breads containing hydrocolloids. Cyta- Journal of Food 12: 141–149
2013 Ho, L.-H., Noor Aziah, A.A., and Azahari, B. Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with banana (Musa acuminata X balbisiana cv. Awak) pseudo-stem flour. Food Chemistry 139: 532–539
2013 Ho, L.-H., and Noor Aziah, A.A. Dough mixing and thermal properties including the pasting profiles of composite flour blends with added hydrocolloids. International Food Research Journal 20: 911–917
2012 Noor Aziah, A.A., Ho, L.-H., Noor Shazliana, A.A., and Bhat, B. Quality evaluation of steamed wheat bread substituted with green banana flour. International Food Research Journal 19: 869–876
2012 Noor Aziah, A.A., Mohamad Noor, A.Y., and Ho, L.-H. Physicochemical and organoleptic properties of cookies incorporated with legume flour. International Food Research Journal 19: 1539–1543
2012 Ho, L.H., Noor Aziah, A.A., and Bhat, R. Mineral composition and pasting properties of banana pseudo-stem flour from Musa acuminata X balbisiana cv. Awak grown locally in Perak, Malaysia. International Food Research Journal 19: 1479–1485
2011 Noor Aziah, A.A, Ho, L.-H., Komathi, C. A., and Bhat, R. Evaluation of resistant starch in crackers incorporated with unpeeled and peeled pumpkin flour. American Journal of Food Technology 6: 1054–1060
2011 Noor Aziah, A.A., Ho, L.-H., Azahari, B., Bhat, R., Cheng, L.-H., and Mohamad Ibrahim, M.N. Chemical and functional properties of the native banana (Musa acuminata x balbisiana Colla cv Awak) pseudo-stem and pseudo-stem tender core flours. Food Chemistry 128: 748–753