Introduction
The Faculty of Bioresources and Food Industry was established on 1st of July 2006. The establishment of this faculty is designed to produce professional human resources in agriculture for the continuation of the food supply in Malaysia. This is to support the government which has identified agriculture as "third engine growth". Application of science and technology in agriculture is identified as a cause for increasing in meeting the country's food security. Due on parallel effort, the faculty was actively conducted three core functionalities of teaching, research and service to the community for development.