Bachelor of Halal Food Development (Honours) (MQA/PA08749)
NEW PROGRAM (2021/2022 SESSION INTAKE)
BACHELOR OF HALAL FOOD DEVELOPMENT (HONOURS) (MQA/PA08749)
INTRODUCTION
Bachelor of Halal Food Development (Honours) (MQA/PA08749) is important programme that deals with the innovation of food products for sustainability of future generations. Graduates of the course are critical thinkers and they are very much in demand in food and halal industries due to their scientific understanding of the technical aspects of food with emphasis of Syariah requirements. The course focuses firstly on helping student develop a greater understanding of Maqasid Syariah through education in halal fields, and secondly on the technology of food such as preservation, processing, and packaging to ensure that food is safe, nutritious and wholesome.
Bachelor of Halal Food Development (Honours) was offered in October 2021. The programme has received a quality certificate from the Malaysian Qualification Agency (MQA). Bachelor of Halal Food Development (Honours) is a full-time study.
PROGRAM EDUCATIONAL OBJECTIVES
The objectives of the Bachelor of Halal Food Development program are as follows:
PEO1
To apply comprehensive knowledge and analyze issues related to the halal field, including the use of numeracy and digital skills to solve problems to meet the needs of the halal food industry.(MQF1, MQF2, MQF3a, MQF3d, MQF3e)
PEO2
To demonstrate leadership skills, autonomy, and responsibility, and to communicate effectively when dealing with stakeholders in the halal food industry. (MQF3b, MQF3c, MQF3f)
PEO3
To apply entrepreneurial and personal skills in lifelong learning for self and professional development. (MQF4a, MQF4b)
PEO4
To integrate ethical values, professionalism, and sustainability practices in maintaining integrity and the profession. (MQF5).
PROGRAM LEARNING OUTCOMES
At the end of this program, graduates are able to:
PLO 1 Apply halal science knowledge related to Islamic concepts and principles. (MQF1)
PLO 2 Analyze current issues in the halal food development industry scientifically and innovatively. (MQF2)
PLO 3 Demonstrate core technical skills in halal food development. (MQF3a)
PLO 4 Display effective interpersonal skills in engaging with stakeholders and the community. (MQF3b)
PLO 5 Demonstrate effective communication skills with stakeholders and the community. (MQF3c)
PLO 6 Apply extensive digital skills and the use of relevant software in halal food development. (MQF3d)
PLO 7 Apply numerical skills in the field of halal food development. (MQF3e)
PLO 8 Demonstrate effective leadership skills in organizational management. (MQF3f)
PLO 9 Display personal skills in self and professional development. (MQF4a)
PLO 10 Demonstrate entrepreneurial skills in the halal food industry. (MQF4b)
PLO 11 Display ethical values and Sharia-based professionalism related to the halal food industry. (MQF5)
CAREER PROSPECTS
Halal food development is one of the largest manufacturing industry and gives a very good job opportunities. Development and promotion of this industry need specialized workers in the field of halal food development. Possibilities for future employment sectors include halal executive officer, development officer of new product, research and development officer, quality control executive (QC), food technology officer, production plant supervisor and nutritional consultant. In addition, the graduate may involve in the education sector that related to halal and food technology areas.
DURATION
This degree takes four (4) years with credit graduation requirement of 120.
More information, please refer to the Undergraduate Handbook.