CV Zaida
NORZAIDA YUSOF
Faculty of Bioresources and Food Industry
Universiti Sultan Zainal Abidin, Tembila Campus
22200 Besut, Terengganu, Malaysia
Tel (Office) :+6096993591
E-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.
Scientific Career/ Employments
2008-2014 Tutor, Universiti Sultan Zainal Abidin, Terengganu
2014-Present Tutor (PhD), Universiti Sultan Zainal Abidin, Terengganu
Education
2004-2008 Hiroshima University, Japan (Bachelor of Bioprocess and Chemical Engineering)
2009-2013 Universiti Putra Malaysia (Master of Food Science)
Research Experience
- Powder Properties and Prebiotic Activity of White Dragon Fruit (Hylocereus undatus) Juice Spray-dried Using Resistant Maltodextrin and Maltodextrin
Preparation of Spray-dried Red Dragon Fruit (Hylocereus polyrhizus) Powder and Its Betalain Pigment Stability in Flavoured Milk Drink
- The allelopathic effect of Myriophyllum spicatum on cyanobacteria
Research Interest
I have interest in food micro and nano-encapsulation,characterization of physical properties of food materials and also nanotechnology for food systems.
List of Publications
- Yusof, N., Muhammad , K., Mohd Adzahan , N. and Matanjun, P. 2013. Functional Properties of Spray-Dried White Dragon Fruit (Hylocereus Undatus) Juice . Acta Hort. (ISHS) 1012:1451-1457