| # | Nama Penulis/Penulis Artikel, ( Tarikh ),
Nama Artikel/Jurnal, Jilid, Mukasurat | | 1 | 1. Tang, J.Y.H., Wan-Rosli, W.F., Abdul-Razak, N.H., Yeo, C.C., Abu-Bakar, C.A., and Son, R.,
(2014), International Food Research Journal, 21,
1349-1353 |
| 2 | Tang, J.Y.H., Mohd.-Nor, N.H., Mazlan, N., Yeo, C.C., Abu-Bakar, C.A., and Radu, S.,
(2014), Food Control, 41,
102-105 |
| 3 | Goh, S.G., Leili, A.H., Kuan, C.H., Loo, Y.Y., Lye, Y.L., Chang, W.S., Soopna, P., Najwa, M.S., Tang, J.Y.H., Yaya, R., Nishibuchi, M.,Nakaguchi, Y., and Son, R.,
(2014), Food Control, 37,
51-55 |
| 4 | Kuan, C.H., Wong, W.C., Pui, C.F., Mahyudin, N.A., Tang, J.Y.H., Nishibuchi, M., and Radu, S. ,
(2014), Brazilian Journal of Microbiology, 44,
4 |
| 5 | Lye, Y. L., Afsah-Hejri, L.,Chang, W. S., Loo, Y. Y., Puspanadan, S., Kuan, C. H., Goh, S. G., Shahril, N., Rukayadi, Y., Khatib, A., John, Y.H.T., Nishibuchi, M., Nakaguchi, Y. and Son, R.,
(2013), International Food Research Journal, 20,
1001-1005 |
| 6 | Chang, W.S., Afsah-Hejri, L., Rukayadi, Y., Khatib, A., Lye, Y. L., Loo, Y. Y., Mohd Shahril, N., Puspanadan, S.,Kuan, C.H.,Goh, S.G., John, Y.H.T., Nakaguchi, Y., Nishibuchi, M. and Son, R.,
(2013), International Food Research Journal, 20,
1023-1029 |
| 7 | Tang, J.Y.H., Izenty, B.I., Nur’Izzati, A. J., Masran, S.R., Yeo, C.C., Roslan, A., and Abu Bakar, C.A.,
(2013), International Journal of Food Science,
581648 |
| 8 | Kuan, C.H., Goh, S.G., Loo, Y.Y., Chang, W.S., Lye, Y.L., Puspanadan, S., Tang, J.Y.H., Nakaguchi, Y., Nishibuchi, M., Mahyudin, N.A. and Radu, S.,
(2013), Poultry Science, 92,
1664-1669 |
| 9 | Puspanadan, S., Afsah-Hejri, L., John, Y.H.T., Rukayadi, Y., Loo, Y.Y., Nillian, E., Kuan, C.H., Goh, S.G., Chang, W.S., Lye, Y.L., Mohd Shahril, N., Yoshitsugu, N., Nishibuchi, M. and Son, R.,
(2013), International Food Research Journal, 20,
1479-1483 |
| 10 | Goh, S.G., Kuan, C.H., Loo, Y.Y., Chang, W.S., Lye, Y.L., Soopna, P., Tang, J.Y.H., Nakaguchi, Y., Nishibuchi, M., Afsah-Hejri, L., and Son, R.,
(2012), Poultry Science, 91,
2686-2690 |
| 11 | Tuan Zainazor, T.C., Afsah-Hejri, L., Noor Hidayah, M.S., Noor Eliza, M.R., Naziehah, M.D., Tang, J.Y.H., Noorlis, Elexson, N.A., Chai L.C., Ghazali, F.M., Cheah, Y.K., and Son, R.,
(2012), International Food Research Journal, 19,
877-882 |
| 12 | Sandra, A., Afsah-Hejri, L., Tunung, R., Tuan Zainazor, T.T.C., Tang, J.Y.H., Ghazali, F.M., Nakaguchi, Y., Nishibuchi, M., and Son, R.,
(2012), International Food Research Journal, 19,
829-836 |
| 13 | Tunung, R., Jeyaletchumi, P., Noorlis, A., Tang, J.Y.H., Sandra, A., Ghazali, F.M., Noranizan, M.A., Lesley, M.B., Haresh, K.K., Nakaguchi, Y., Nishibuchi, M., and Son, R.,
(2012), International Food Research Journal, 19,
467-474 |
| 14 | Wong, W.C., Pui, C.F., Tuan Zainazor, T.C., Noorlis, A., Tang, J.Y.H., Nakaguchi, Y., Nishibuchi, M., and Son, R.,
(2011), Food and Nutrition Sciences, 5,
471-475 |
| 15 | Noorlis, A., Ghazali, F.M., Cheah, Y.K., Tuan Zainazor, T.C., Ponniah, J., Tunung, R., Tang, J.Y.H., Nishibuchi, M., Nakaguchi, Y., and Son, R.,
(2011), International Food Research Journal,
673-679 |
| 16 | Pui, C.F., Wong, W.C., Chai, L.C., Lee, H.Y., Tang, J.Y.H., Noorlis, A., Farinazleen, M.G., Cheah, Y.K., and Son, R.,
(2011), International Food Research Journal,
31-38 |
| 17 | Wong, W.C., Pui, C.F., Chai, L.C., Lee, H.Y., Ghazali, F.M., Tang, J.Y.H., Ponniah, J., Tuan Zainazor, T.C., Cheah, Y.K., and Son, R.,
(2011), International Food Research Journal,
459-464 |
| 18 | Tang, J.Y.H., Nishibuchi, M., Nakaguchi, Y., Ghazali, F.M., Saleha, A.A. and Son, R.,
(2011), Letters in Applied Microbiology,
581-588 |
| 19 | Pui, C.F., Wong, W.C., Chai, L.C., Lee, H.Y., Noorlis, A., Tuan Zainazor, T.C., Tang, J.Y.H., Ghazali, F.M., Cheah, Y.K., Nakaguchi, Y., Nishibuchi, M., and Son, R.,
(2011), Tropical Medicine and Health, 1,
9-15 |
| 20 | Tang, J.Y.H., Saleha, A.A., Jalila, A., Farinazleen, M.G., Tuan Zainazor, T.C., Noorlis, A., Afriani, S., Nishibuchi, M., and Son, R.,
(2010), International Journal of Poultry Science, 9,
134-138 |
| 21 | John Yew Huat Tang, Jeffrey Carlson, Farinazleen Mohamad Ghazali, Saleha Abdul Aziz, Nishibuchi Mitsuaki, and Son Radu,
(2010), International Food Research Journal, 17,
837-844 |
| 22 | Pui Chai Fung, Wong Woan Chwen, Chai Lay Ching, Lee Hai Yen, Tang John Yew Huat, Noorlis Ahmad, Farinazleen Mohamad Ghazali, Cheah Yoke Kqueen, and Son Radu,
(2010), International Food Research Journal, 18,
31-38 |
| 23 | John Yew Huat Tang, Farinazleen Mohamad Ghazali, Saleha Abdul Aziz, Nakaguchi Yoshitsugu, Nishibuchi Mitsuaki, and Son Radu,
(2010), Frontiers of Agriculture in China, 4,
501-506 |
| 24 | Tang, J.Y.H., Farinazleen, M.G., Saleha, A.A., Nishibuchi, M., and Son, R.,
(2009), International Food Research Journal, 16,
277-288 |
| 25 | John Yew Huat Tang, Kok Leong Yap, and Hiang Lian Hing,
(2008), Journal of Food Protection, 71,
2453-2459 |
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